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BA 10-3100 Histamine in Food Enzyme Immunoassay

Enzyme Immunoassay for the quantitative determination of Histamine in fish meal. fresh fish. milk*. cheese. sausage and wine

Design

Direct Assay with an easy acylation step that makes histamine detection just that much better than other assays. The has 6 standards and 2 controls. and is available in a 96 or 48 well plate format.

Sample Types

Fish meal. fresh fish. sausage. cheese. milk. wine. & champagne .SampleVolume=.TotalAssayTime=

Sample Volume

1g fish meal; 10g fresh fish. sausage. cheese; 10 µl milk; 20 µl wine

Total Assay Time

1.5-2 hours

Standard Range

Varies with sample size

Sensitivity

0.15 µg/l

Storage

2-8°C

Kit

96 Determinations

Advantages

  • Very short assay times

  • Quantitative determination in an easy to use ELISA

  • Easy sample preparation

  • Small sample volumes

  • High correlation with HPLC

FDA Status

For Research Use Only

CLIA Categorization

Not Categorized

 

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  • BA 10-1000 Histamine ELISA

    • Histamine colorimetric HisQuick test, 15 minute test for fish

    Histamine dip-stick 5-minute test for food 
         Coming in Q3, 2007

     

     

     

    BA 20-3000 HisQuick- Histamine in Fresh Fish and Fish Meal

    HisQuick Colorimetric test for the quantitative determination of Histamine in Fresh Fish and Fish Meal

    Design

    Colorimetric test with 6 standards. 96 well break-apart microtiter plate

    Sample Types

    Fresh fish or fish meal

    Sample Volume

    2g fish meal; 10g- 50g fresh fish

    Total Assay Time

    12 minutes start to finish

    Standard Range

    Varies with sample type

    Sensitivity

    20 ppm for Fresh Fish. 125 ppm for Fish Meal

    Storage

    2 - 8 °C

    Kit

    96 Determinations

    Advantages

    • Shortest assay times in the industry!

    • Easy sample preparation (could be performed dockside)

    • Small sample volumes

    • Quantitative or qualitative determinations

    • High correlation with HPLC

    FDA Status

    510k Exempt

    CLIA Categorization

    Not Categorized

    CONTACT US:

    Email:       Customer Service

    Phone:      562.208.4664

    Fax:           562.809.3140

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