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 NEWS

Visit Unitech Scientific at Booth #1720:

Unified Symposium, Jan 27-28, 2010 

Sacramento Convention Center

Product Overview  

Unitech Scientific manufactures an extensive line of Enzymatic Reagents (UniTABTM  & UniFLEXTM kits for sugars, organic acids, phenolics & nutrient status), Multi-level Standards, Enzymes & Nucleotide components. 

Unitech launches EnoLyzer at Unified

Click for Brochure

 

For enzymatic chemistry, choose the semi-automated EnoLyzer instead of a spec 

We create and store your Protocols before we ship!

Calculate concentrations automatically

 Enzymatic Kit Products

 full Winemakers Line

Next Day delivery

great Technical Service

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We are pleased to introduce our Biochemical Enterprises line of Enzymatic reagents

Line of Enzymatic Reagents, including Citric Acid,  D- and L-Lactic Acid, Sucrose, Acetaldehyde, Calcium, Iron, Glycerol, D-Gluconic Acid,

& Multi-Analyte Standards   

  Prices                                      Directions

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And pleased to introduce a line of Wine Spoilage Detection kits, both  Culture & Antibody -based, also from our corporate partners program:

 

Your Winery Needs Brett Insurance

        1.  Brett SDTM  Family of Microbiology Products 

 Photos, Features, Directions

 Compare Wine Microbiology Products    

             The NEW proprietary selectivity - highly selective for Brettanomyces in wine.

Enriched with growth factors and nutrients including carbon sources specific for Brett. 

VERY EASY to use, a couple simple steps.     

 

              e.g.  Easy BlueTM Highly Selective Differential culture media for Brettanomyces

              Confirm as few as 1 cfu/Liter,   3-minutes/sample hands-on time (12-day incubation)

Easy:  Our Easy system will Transform a Generation of ‘Non-Microbiologists’

  Order Microbiology Kits

 

2.      New Lower Price!  Z-Brett-24  Rapid Brettanomyces Kit 

(Antibody Detection!)                                               Now at 40% Off!      

 We are in full production - and passing on the savings to you! 

Quick Start Guide            Illustrated Direction Sheet          Monitoring with Z-Brett

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          3.   Wine Spoilage testing options

4.  Uni-Brett TM Brett Bottom Sampling Products

        Brettanomyces literature for winemakers

  Current Newsletters

Volume 4, Issue 1 (Jan 10)

Volume 3, Issue 9 (Dec 09)

Red Wine Spoilage - a Growing Problem

Volume 3, Issue 8 (Aug 09)

Volume 3, Issue 7 (Jan 09)

Volume 2, Issue 6 (Nov 08)

Volume 2, Issue 5 (July 08)

Volume 2, Issue 4 (May/June 08)

Volume 2, Issue 3 - (March/April 08)

Volume 2, Issue 2  (January 08)

Volume 2, Issue 1  (June 07)

    Visit our   'Products'  and  'Order Form' pages for more information.

 

Phone:

(562) 924-5150

Fax:

(562) 809-3140

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For Customer Service,  e-mail us (info@unitechscientific.com), or call 562-924-5150.
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